Treat yourself this weekend with a simple, yet satisfying, Irish coffee!

Ingredients:

• 1 cup of Dark Roast coffee

• 2 ounces of Slane Irish Whiskey

• Cinnamon

With a freshly brewed cup of your favorite dark roast coffee, simply add 2 ounces of Slane Irish Whiskey and a dusting of cinnamon over the top of your cup! The Slane adds a wonderful creamy vanilla component to your cup, with a nice kick from the alcohol. The cinnamon rounds out this glass with flavors reminiscent of the fall season.

If you prefer a richer cup, add some whole milk or heavy cream to turn this into a dessert coffee. Or, if you are feeling fancy, throw on a scoop of whipped cream to take this drink to the next level! When it comes to an Irish Coffee, there is no wrong way to enjoy it!