The Basics:

Sourced from Gesha Village Estate of Ethiopia

Producers - Adam Overton and Rachel Samuel

Region - Bench Maji, Ethiopia

$45 MSRP each

Oma Gesha - Anaerobic Honey:

Chocolate covered pecans and honey smacks cereal on the nose followed by papaya, kiwi, and charred marshmallow on the palate.

Oma Gesha - Natural:

Cranberry and pomegranate on the nose followed by cinnamon raisin bread and lemon zest on the palate.

Surma Gesha - Honey:

Honey and pecan pie on the nose followed by guava, bubble gum, cantaloupe, and fresh peaches on the palate.

Final Thoughts:

As with all Gesha coffees from Ethiopia, there is a more intense sweetness than what you might find from other varieties. Combining that with the naturally processed beans creates a sweet and fruit forward cup of coffee that is the perfect start to the day. If you are like me and enjoy a coffee that brings a punch of sweet but tart fruit in every sip, then these are a must try.